Olympia provisions

Enoy our exquisite Fall Collection of charcuterie at Olympia Provisions, where the flavors of the season take center stage. Crafted with passion and expertise, our artisanal charcuterie is a celebration of autumn's bounty, designed to elevate your culinary experience. ... After opening our doors in 2009 in the historic Olympia Mills building ...

Combine sauerkraut brine, potatoes, salt, and enough water to cover potatoes by 1 inch (4 to 5 cups) in large saucepan. Bring to boil over high heat, reduce heat to medium-low, and simmer until paring knife inserted into potatoes meets no resistance, about 10 minutes. Off heat, let potatoes sit in cooking liquid while preparing sausages. Chorizo Navarre. $15.00. Chorizo Navarre is a Spanish style salami flavored with sweet paprika, garlic & cayenne. It has a spicy undertone heightened by the garlic and paprika. Good Food Award Winner. No Nitrates/Nitrites. No Antibiotics. Gluten Free. GFA Winner.Olympia Provisions. Glassdoor gives you an inside look at what it's like to work at Olympia Provisions, including salaries, reviews, office photos, and more. This is the Olympia Provisions company profile. All content is posted anonymously by employees working at Olympia Provisions. See what employees say it's like to work at Olympia Provisions.Start typing, then use the up and down arrows to select an option from the list Pork Rillettes. Pork Rillettes. $65.00. Rillettes are said to be the first "butter" in the world —smeared on stale bread to make it palatable. They are made from t ender hand chopped pork shoulder slow cooked in pork fat with warm baking spices of ginger and thyme. Enjoy with your favorite baguette and a stone ground mustard! Start typing, then use the up and down arrows to select an option from the list

Start typing, then use the up and down arrows to select an option from the list Bread & Butter Zucchini Pickles. $18.00. Our specialty small batch pickles are hand-crafted with the same care as our award winning American charcuterie. We work directly with the best Northwest farms to preserve local produce within our growing season . We always use fresh herbs, whole spices, complimentary aromatics, and quality vinegars to ... After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh ... Pork Liver Mousse. Pork Liver Mousse. $65.00. Rich and creamy mousse of pork liver, slightly sweetened with Port Wine and capped with rendered pig fat. Lighter than a standard pâté. Enjoy with your favorite baguette and a stone ground mustard! 3 pâtés per purchase. Good Food Award Winner. Real Ingredients.Shop. Pepperette Sampler. Pepperette Sampler. $20.00. Smoked Pork Sticks? Yes, please. We've been smoking pork sticks (with excellent pork, in natural casings, over hickory and applewood) since the beginning. If you've been to our restaurants, you've probably had one of the long, thin, delicious sticks elegantly gracing the top of the deli case ...October 24, 2016 at 12:00 pm PDT. Nothing slows down Olympia Provisions. The state's first certified dry-cure salumist has two sit-down restaurants, hot dog stands in both Pine Street Market and ...Bread & Butter Zucchini Pickles. $18.00. Our specialty small batch pickles are hand-crafted with the same care as our award winning American charcuterie. We work directly with the best Northwest farms to preserve local produce within our growing season . We always use fresh herbs, whole spices, complimentary aromatics, and quality vinegars to ...Olympia Provisions Northwest Restaurant - Portland, OR | OpenTable. Well, this is embarrassing. It's not you, it's us. We're aware of the issue and are fixing it. Here are …

What is that stuff on the outside of my salami? That dusty stuff is a natural, edible mold similar to those found on aged soft cheeses. Its called Penicillium, and we inoculate our salami with it to help the aging process. The mold acts as a natural barrier to protect the salami from any competing mold or bacteria growth during the drying process. After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh ... Pork Liver Mousse. Pork Liver Mousse. $65.00. Rich and creamy mousse of pork liver, slightly sweetened with Port Wine and capped with rendered pig fat. Lighter than a standard pâté. Enjoy with your favorite baguette and a stone ground mustard! 3 pâtés per purchase. Good Food Award Winner. Real Ingredients.And specifically, what does it mean here at Olympia Provisions? We do things differently here, and it's our ingredients, technique, patience and commitment that truly set us apart. When Elias started making salami, he committed himself to doing it the right way, no matter what. And here we are, with approximately 30,000 more square feet of ...Specialties: Tucked into one of Portland's beautifully restored industrial buildings, Olympia Provisions Southeast has grown from establishing the city's first salumeria to being a destination for refined, European-style dishes. Our menu here is guided by the capable hands of chef Katie Roe, and reflects an innovative approach to the traditions of rustic …

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And specifically, what does it mean here at Olympia Provisions? We do things differently here, and it's our ingredients, technique, patience and commitment that truly set us apart. When Elias started making salami, he committed himself to doing it the right way, no matter what. And here we are, with approximately 30,000 more square feet of ...Olympia Provisions, Portland, OR. 4 likes. American RestaurantShop. Salami Nola. Salami Nola. $15.00. Salami Nola is a coarse-ground Italian salami with black pepper, chili flake & allspice. Allspice gives a nice earthy-ness to the pork, and with a touch of chili, this salami delivers a punch, despite its tiny package. 4.83 / 5.0. (6)6 total reviews. No Nitrates/Nitrites.Pork Liver Mousse. Pork Liver Mousse. $65.00. Rich and creamy mousse of pork liver, slightly sweetened with Port Wine and capped with rendered pig fat. Lighter than a standard pâté. Enjoy with your favorite baguette and a stone ground mustard! 3 pâtés per purchase. Good Food Award Winner. Real Ingredients.Saucisson D'Arles. $15.00. French style salami seasoned with just sea salt. This is our most elemental salami. Its profile is pure & simple: just pork & salt. There is no spice to mask errors, no smoke and mirrors. You can taste and decide if we nailed it with the best raw materials and good technique. And, as a nod to its French …Cook for 35 to 40 minutes, stirring occasionally, until the onions are completely translucent but not at all browned. Remove from the heat and set aside. While the onions cook, in a large frying pan over medium heat, warm the canola oil. Add the diced potatoes and sear them until dark golden brown, 3 to 5 minutes.

Olympia Provisions is a wonderful journey through the simple yet complex recipes that have made it a craft throughout time. Visually stunning and conversationally informative with personal stories, notes, and tips, it is a tribute to charcuterie’s versatility and cultural prowess, ...Smoked Kielbasa. Smoked Kielbasa. $55.00. Discover our delectable Smoked Kielbasa! Crafted with 100% humane raised pork and seasoned with a blend of mustard seed, garlic, and spices, these sausages are a flavor-packed delight. Slow-cooked over fragrant applewood for hours, they acquire a rich, smoky essence …Olivia worked for me as an intern on Economic Development projects. The two major projects she worked on involved connecting business owners, community groups, non-profits and City departments ...Recipe | Braised Collards with Delicata Squash, OP Bacon, Cider Poached Cranberries, and Toasted Almonds. Recipe by TJ McConnaughey, Executive Chef at OPSE. Recipe makes 6-8 servings. Ingredients 2 Small Delicata Squash (Roughly 12 oz. each) ¾ tsp. Kosher Salt 3 Tbsp. Extra Virgin Olive... Tagged: Recipes.Preheat the oven to 350°F.2. In a small saucepan over medium-high heat, bring the vinegar and salt to a boil, then stir in the honey. Remove from heat, and set aside. 3. Pour the white wine into a Dutch oven, or any large cooking pot with a tightly fitted lid. Add the ham, put on the lid, and roast in the oven for 30 minutes.Olivia worked for me as an intern on Economic Development projects. The two major projects she worked on involved connecting business owners, community groups, non-profits and City departments ...1 Cotechino, peeled and cut into 1/2 inch slices. Salt to taste. 2 bunches of green onions, cut on a bias. Instructions. Pre heat your oven to 350F. Place a medium size pot with a tight fitting lid on your stove top on medium heat. Add the olive oil, onion, carrots, and celery. Olympia Provisions is a wonderful journey through the simple yet complex recipes that have made it a craft throughout time. Visually stunning and conversationally informative with personal stories, notes, and tips, it is a tribute to charcuterie's versatility and cultural prowess and the restaurant recipes only make me hungry for more." Find OLYMPIA PROVISIONS Pork Frankfurter at Whole Foods Market. Get nutrition, ingredient, allergen, pricing and weekly sale information!I bought this book a couple of years ago for a relative that lives in Portland, OR (home-base for Olympia Provisions) and is into cooking. During a visit to Portland in the summer of 2016 I had some sausages from OP (wonderful) and I started leafing through this book at my relative’s house and got really engaged by the photos, the stories, and the potential to …OP Dog Treats. $16.00. Introducing Olympia Provisions Dog Treats! These protein-packed meaty sausages are made of 100% pure pork. Not only will they fuel your dog for its next adventure, …

Mar 13, 2020 · Olympia Provisions. Claimed. Review. Save. Share. 228 reviews #56 of 1,977 Restaurants in Portland $$ - $$$ American Gluten Free Options. 107 SE Washington St, Portland, OR 97214-2103 +1 503-954-3663 Website. Closed now : See all hours. Improve this listing.

Bread & Butter Zucchini Pickles. $18.00. Our specialty small batch pickles are hand-crafted with the same care as our award winning American charcuterie. We work directly with the best Northwest farms to preserve local produce within our growing season . We always use fresh herbs, whole spices, complimentary aromatics, and quality vinegars to ...›. Cooking by Ingredient. Kindle. $4.99. Available instantly. Hardcover. $28.33. Other Used, New, Collectible from $11.99. Buy new: $28.33. List Price: $40.00 …OP Dog Treats. $16.00. Introducing Olympia Provisions Dog Treats! These protein-packed meaty sausages are made of 100% pure pork. Not only will they fuel your dog for its next adventure, …Shop. Finocchiona. Finocchiona. $15.00. Traditional Italian style salami with garlic, black pepper, & fennel. Named after its main flavor component (fennel), this is one of Tuscany’s oldest and most loved pork products. 4.88 / 5.0. (8)8 total reviews. No Nitrates/Nitrites.Enjoy refined, European-style dishes with locally-sourced meats and seasonal vegetables at Olympia Provisions Southeast. Reserve a table, order delivery or takeout, …Jan 18, 2024 · Olympia Provisions Southeast. Portland , Portland Region. 107 SE Washington St. Portland, Oregon 97214. 503-954-3663. Website. Olympia Provisions is home to both a European-style restaurant and deli serving lunch and dinner, as well as Oregon’s first USDA certified meat-curing facility. The restaurant, under the helm of Chef … Flaco Paco Pepperttes | Award-Winning Salami – Olympia Provisions. Shop. Flaco Paco Pepperettes. Flaco Paco Pepperettes. $7.00. Perfectly smoked and flavored with paprika and garlic, this little treat is enjoyed by all. This Spanish inspired travel snack is a proud Good Food Award Winner ! Pepperettes come three to a pack and are roughly 2 oz ... Local Delivery – Olympia Provisions. Portland Local Delivery. This service and these products are available only for people living in the Portland metro area. Check if you …Enoy our exquisite Fall Collection of charcuterie at Olympia Provisions, where the flavors of the season take center stage. Crafted with passion and expertise, our artisanal charcuterie is a celebration of autumn's bounty, designed to elevate your culinary experience. ... After opening our doors in 2009 in the historic Olympia Mills building ...

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Enoy our exquisite Fall Collection of charcuterie at Olympia Provisions, where the flavors of the season take center stage. Crafted with passion and expertise, our artisanal charcuterie is a celebration of autumn's bounty, designed to elevate your culinary experience. ... After opening our doors in 2009 in the historic Olympia Mills building ...And specifically, what does it mean here at Olympia Provisions? We do things differently here, and it's our ingredients, technique, patience and commitment that truly set us apart. When Elias started making salami, he committed himself to doing it the right way, no matter what. And here we are, with approximately 30,000 more square feet of ...Kleine Schweine Pepperettes. Kleine Schweine Pepperettes. $7.00. This travel size meat snack is German-inspired and flavored with caraway and coriander. Pepperettes come three to a pack and are roughly 2 oz each. No Nitrates/Nitrites. No Antibiotics. Gluten Free. Purchase Options.Wholesale Information Request. Thank you for your interest in wholesaling Olympia Provisions' products. Please fill out the following form and someone from our sales team will be in touch. Sign in to Google to save your progress. Learn more. Visit this page to request more info on how to become a wholesale partner with Olympia Provisions.Capicola | Artisan Deli Meats | Olympia Provisions. Shop. Capicola. Capicola. $81.00. Capicola (also called Coppa, Cotto, or Gabagool) is made from the prized cut of the neck and shoulder. It is cured for ten days, after which it is then coated in black pepper, fennel seed, coriander, and anise, and slow-roasted to produce a …Happy Hour Kit. $80.00. When you need a quick solution for a late afternoon snack board, or a last minute solo dinner- this kit is everything! Perfectly curated and quick to assemble, this kit includes: 2 different European style salamis. 1 wedge of hand selected cheese. 1 pack of artisan crackers. 1 pack of Oregon dry roasted hazelnuts. Specialties: Tucked into one of Portland's beautifully restored industrial buildings, Olympia Provisions Southeast has grown from establishing the city's first salumeria to being a destination for refined, European-style dishes. Our menu here is guided by the capable hands of chef Katie Roe, and reflects an innovative approach to the traditions of rustic Spanish and Mediterranean cooking. In ... Petite Pierre Pepperettes. Petite Pierre Pepperettes. $7.00Regular Price. Pork Stick? Yes, please. This French Inspired smoked pork stick is flavored with juniper and sea salt. Pepperettes come three to a pack and are roughly 2 oz …Artisan Bacon | Olympia Provisions. Shop. Sliced Bacon. Sliced Bacon. $30.00Regular Price. We don't mean to brag, but we think our bacon is as delicious as it gets. Nitrate-free, cured, subtly smoked, and perfectly balanced with savory and sweet, this simple recipe is deserving of a household staple. Included is 2 packs …Merch & Provisions; Subscriptions; Restaurants; Catering Boards; Farmer's Network; Recipes; Wholesale; Login; 503-894-8275. ... After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher ...Flaco Paco Pepperttes | Award-Winning Salami – Olympia Provisions. Shop. Flaco Paco Pepperettes. Flaco Paco Pepperettes. $7.00. Perfectly smoked and flavored with paprika and garlic, this little treat is enjoyed by all. This Spanish inspired travel snack is a proud Good Food Award Winner ! Pepperettes come three to a pack … ….

Olympia Provisions is a wonderful journey through the simple yet complex recipes that have made it a craft throughout time. Visually stunning and conversationally informative with personal stories, notes, and tips, it is a tribute to charcuterie's versatility and cultural prowess and the restaurant recipes only make me hungry …Olympia Provisions is a wonderful journey through the simple yet complex recipes that have made it a craft throughout time. Visually stunning and conversationally informative with personal stories, notes, and tips, it is a tribute to charcuterie’s versatility and cultural prowess, ...To begin, we hand cut premium pork leg, shoulder and fatback, then grind and mix it with fresh garlic and spices. After stuffing it into natural hog casings, and hanging on racks, we move it into our incubator, where it is …Olympia Provisions. Claimed. Review. Save. Share. 228 reviews #56 of 1,977 Restaurants in Portland $$ - $$$ American Gluten Free Options. 107 SE Washington St, Portland, OR 97214-2103 +1 503-954-3663 Website. Closed now : See all hours. Improve this listing.Flaco Paco Pepperttes | Award-Winning Salami – Olympia Provisions. Shop. Flaco Paco Pepperettes. Flaco Paco Pepperettes. $7.00. Perfectly smoked and flavored with paprika and garlic, this little treat is enjoyed by all. This Spanish inspired travel snack is a proud Good Food Award Winner ! Pepperettes come three to a pack … Add to list. OLYMPIA PROVISIONS. Pork And Hazelnut Pate Country Style Port Pate Studded With Oregon Hazelnuts And House Cured Bacon, Spiked With Cognac And Oregon Honey. Contains Gluten. Add to list. Prices and availability are subject to change without notice. Offers are specific to store listed above and limited to in-store. Olympia Provisions | 1,212 followers on LinkedIn. Top notch meats | Founded in 2009, we are a team of dedicated employees who craft the finest award winning charcuterie in the world and provide ... After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted …Our Petite GFA gift set includes four award-winning salamis and meats by Olympia Provisions. Order your meat online and have it delivered to your home. Since the remarkable Good Food Awards initiative was founded in 2010, we’ve had the honor of winning 20+ Good Food Awards (GFA), which recognize American-made craft products …To begin, we hand cut premium pork leg, shoulder and fatback, then grind and mix it with fresh garlic and spices. After stuffing it into natural hog casings, and hanging on racks, we move it into our incubator, where it is … Olympia provisions, [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1]